In response to the ongoing food shortages caused by the adverse effects of climate change both within the country and globally, the government has intensified its efforts to ensure food security. A key strategy being pursued is the promotion of upland rice farming, with a particular focus on the agricultural regions of Meru and Tharaka Nithi counties.
According to Mary Mutembei, an official from the Ministry of Agriculture, Livestock, and Fisheries, the program aims to reduce reliance on imported rice by developing new rice varieties locally. Rice is considered a major staple crop, second only to maize, and its consumption has been steadily increasing, especially among urban populations. It is crucial to boost rice production in order to meet the growing demand and adequately feed the population.
Trials are currently underway in all rice-producing irrigation schemes across the country to identify high-yielding rice varieties. Researchers, such as Paul Kimurto from Egerton University, highlight the benefits of rice farming, noting that it has a similar growth cycle to maize, taking around 90 days to mature. Furthermore, rice cultivation has minimal impact on soil health and the environment, as it produces low levels of greenhouse gases.
Farmers in Meru County are increasingly embracing upland rice cultivation due to its cost-effectiveness. This type of rice requires minimal water consumption, making it suitable for areas facing water scarcity. Farmers in the region are gradually shifting their focus from other crops to rice farming due to its favorable growth characteristics and market prospects. By engaging in upland rice farming, they aim to enhance their agricultural productivity and contribute to the overall food security of the region.